A European Union funding programme Horizon Europe has allocated €32 million into the research and development of sustainable proteins...

The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare...

Motif FoodWorks has secured $226 million in a Series B funding round, as it looks to bring transformative plant-based food technologies...

GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...

Good Karma Foods has announced the launch of a new line of milk alternatives made with a blend of oat, flax and peas. Available in the...

EU bodies have rejected Amendment 171 (AM171), the draft legislation which would have imposed new restrictions on the terminology used by...

Icelandic Provisions is launching a new dairy-free skyr alternative made with oat milk, which it claims is the first and only of its kind...

Kerry is expanding its Kerrymaid foodservice offering with the introduction of a new plant-based cheese product. Aimed solely at...

Montreal-based dairy company Saputo has announced two strategic acquisitions in the dairy alternatives and value-added ingredients...