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Plant-based dairy
Upfield’s Violife adds two new vegan cheese products to portfolio
Upfield’s Violife adds two new vegan cheese products to portfolio

Upfield-owned dairy-free cheese brand Violife has released two new vegan cheese variations to add to its portfolio in time for the...

Food
Oatly unveils non-dairy frozen dessert bars
Oatly unveils non-dairy frozen dessert bars

Oatly is expanding its US offering with the introduction of non-dairy frozen dessert bars, featuring a chocolatey coating. The new...

Snacking
New Forest Ice Cream introduces new vegan ice cream flavour
New Forest Ice Cream introduces new vegan ice cream flavour

Ice cream and sorbet producer New Forest Ice Cream has added a new flavour to its vegan ice cream portfolio: Vegan Raspberry Ripple. The...

Ice cream
Oatly opens first Chinese production facility
Oatly opens first Chinese production facility

Oatly has announced the opening of its first manufacturing facility in China, as it looks to expand its production capacity in Asia....

Plant-based dairy
Danone to convert French dairy factory to produce plant-based drinks
Danone to convert French dairy factory to produce plant-based drinks

Danone is planning to convert its Villecomtal-sur-Arros dairy plant in France into a plant-based production site. This is in an effort to...

Plant-based dairy
CP Kelco expands gellan gum portfolio with new dual-function solution
CP Kelco expands gellan gum portfolio with new dual-function solution

CP Kelco has unveiled a new dual-function solution for formulating plant-based dairy beverages: Kelcogel DFA Gellan Gum. The latest...

Plant-based dairy
Upfield’s Violife brand launches vegan dairy cream alternative
Upfield’s Violife brand launches vegan dairy cream alternative

Upfield-owned dairy-free cheese brand Violife has expanded into the vegan cream category for the first time, with the launch of Viocreme....

Food
Follow Your Heart releases organic plant-based SuperMac
Follow Your Heart releases organic plant-based SuperMac

Follow Your Heart has expanded its portfolio with the introduction of a new plant-based macaroni and cheese product, made with whole...

Food
Sophie’s BioNutrients teams up with Ingredion to create microalgae-based cheese
Sophie’s BioNutrients teams up with Ingredion to create microalgae-based cheese

Singapore-based food tech company Sophie’s BioNutrients has partnered with Ingredion to develop a microalgae-based cheese. Sophie’s...

Food
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