top of page
Symrise | MPU | Nov 2026
ADM Sav Hyb | MPU1 | Sept-Nov 2026
Paula | MPU2 | Oct 2026
Plant-based dairy
The Simple Root to launch plant-based dips and spreads in the US
The Simple Root to launch plant-based dips and spreads in the US

The Simple Root, a plant-based brand backed by McCain Foods and venture management firm Pilot Lite, is launching a range of...

Sauces
Saputo Dairy debuts Vitalite dairy-free cheese range
Saputo Dairy debuts Vitalite dairy-free cheese range

Saputo Dairy USA is launching a new range of plant-based, vegan-certified and dairy-free cheeses to add to its Vitalite portfolio....

Cheese
Nuts For Cheese raises $4.1m in funding
Nuts For Cheese raises $4.1m in funding

Artisanal plant-based cheese maker, Nuts For Cheese, has announced a CAD 5.35 million ($4.1 million approx.) funding round. Founded in...

Cheese
Minor Figures receives minority investment from Danone’s venture arm
Minor Figures receives minority investment from Danone’s venture arm

UK oat milk producer, Minor Figures, has received minority investments from Danone Manifesto Ventures and Green Monday Group. Founded in...

Tea & Coffee
Daiya Foods unveils Mediterranean-inspired plant-based cheeses
Daiya Foods unveils Mediterranean-inspired plant-based cheeses

Canadian brand Daiya Foods is adding to its portfolio of plant-based cheese with the release of Mediterranean-inspired cheese blocks. The...

Cheese
Cocos Organic releases dairy-free yogurt fortified with BB-12
Cocos Organic releases dairy-free yogurt fortified with BB-12

Met Foods-owned Cocos Organic has launched a gut-friendly and dairy-free yogurt alternative fortified with Bifidobacterium BB-12. Light...

Food
Ripple Foods introduces oat milk with added protein
Ripple Foods introduces oat milk with added protein

Ripple Foods has added a new plant-based milk to its product range – Oat Milk + Protein – which contains 50% less sugar and more calcium...

Plant-based dairy
Plant-based cheese company Willicroft secures €2m in seed round
Plant-based cheese company Willicroft secures €2m in seed round

Dutch plant-based cheese start-up Willicroft has raised €2 million in a seed investment round. Willicroft uses traditional techniques and...

Cheese
Ingredion introduces pea and faba bean concentrates
Ingredion introduces pea and faba bean concentrates

Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...

Sauces
  • Page 66
bottom of page