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Plant-based dairy
Nuts For Cheese raises $4.1m in funding
Artisanal plant-based cheese maker, Nuts For Cheese, has announced a CAD 5.35 million ($4.1 million approx.) funding round. Founded in...
Minor Figures receives minority investment from Danone’s venture arm
UK oat milk producer, Minor Figures, has received minority investments from Danone Manifesto Ventures and Green Monday Group. Founded in...
Daiya Foods unveils Mediterranean-inspired plant-based cheeses
Canadian brand Daiya Foods is adding to its portfolio of plant-based cheese with the release of Mediterranean-inspired cheese blocks. The...
Cocos Organic releases dairy-free yogurt fortified with BB-12
Met Foods-owned Cocos Organic has launched a gut-friendly and dairy-free yogurt alternative fortified with Bifidobacterium BB-12. Light...
Ripple Foods introduces oat milk with added protein
Ripple Foods has added a new plant-based milk to its product range – Oat Milk + Protein – which contains 50% less sugar and more calcium...
Plant-based cheese company Willicroft secures €2m in seed round
Dutch plant-based cheese start-up Willicroft has raised €2 million in a seed investment round. Willicroft uses traditional techniques and...
Ingredion introduces pea and faba bean concentrates
Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...
The Coconut Collaborative launches gut-friendly plant-based yogurts
The Coconut Collaborative has launched the “UK’s first” plant-based yogurt range targeted at better gut health. The Cultured Coconut Yog...
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