Plant-based dairy
Miyoko’s Creamery files lawsuit against founder
Dairy alternatives company Miyoko’s Creamery has filed a lawsuit against its founder and former CEO, Miyoko Schinner, with whom the...
GoodPop debuts dairy-free fudgy frozen bars
Frozen novelties brand GoodPop has released a line of fudgy oat milk-based dessert bars. Containing 130 calories or less, the gluten-free...
SunOpta opens $125m ‘mega facility’ to fuel growth of plant-based business
SunOpta has opened a $125 million plant-based beverage production facility in Midlothian, Texas, creating up to 175 local jobs. The new...
Bedda to introduce more plant-based cheeses
Hamburg-based Bedda plans to introduce more new products to its range of plant-based cheeses this year. Bedda’s range will expand to...
Bega Cheese accepts revised offer for Vitasoy Australia stake
Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...
Sheese adds new Melting Sheesy Bakes flavour to portfolio
Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its Melting Sheesy Bakes. Its new Jalapeno and Chilli flavour...
Väcka unveils plant-based cheeses made with fermented melon seed milk
Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed milk and olive oil....
Califia Farms launches new organic milk alternatives
Califia Farms has expanded its range of dairy-free products with the launch of two new offerings, including: Organic Oatmilk and Organic...
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