Plant-based dairy
Oatside launches new ice cream range
Oatside, an oat milk brand based in Singapore, has announced the launch of a new oat milk-based dairy-free ice cream range. The range,...
Veracruz Almonds to supply plant-based cheese market
Almond producer Veracruz Almonds has announced it will launch its Mediterranean almonds to vegan cheese suppliers across Europe. Veracruz...
Yali Bio showcases dairy fat alternative in ice cream demo
California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...
Purezza and La Fauxmagerie announce merger
Plant-based pizza chain Purezza has announced a merger with artisan vegan cheese manufacturer La Fauxmagerie, acquiring a majority stake...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Research: Most Europeans are reducing meat consumption
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...
Dreamfarm secures €5 million for plant-based cheese
Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R&D....
Elmlea launches brandy-flavoured plant-based cream
Upfield-owned Elmlea is launching a new limited-edition plant-based alternative to brandy cream ahead of the festive season. According to...
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