A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

Oato has introduced a new limited-edition flavour, Caffé Latte, exclusively for British milk round company Modern Milkman.

US-based milk alternatives brand Mooala has unveiled its latest innovation, an organic barista blend oat milk.

Viee, a producer of plant-based beverages, has received an investment from consumer-focused firm L Catterton.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.