Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

We take a look at the top ten innovation launches our readers loved hearing about in 2024.

As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.