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Plant-based dairy
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
The Coconut Collab introduces new strawberry protein yogurt
The Coconut Collab has introduced a new single-serve strawberry-flavoured protein yogurt.
Nourishing new generations: Plant-based children's nutrition
We explore some of the latest plant-based product innovations for infants, toddlers and children.
Plenish unveils new clean label fortified oat milk
UK dairy alternatives brand Plenish has unveiled Plenish Enriched Oat M*lk, a clean label oat drink fortified with vitamins and minerals.
Opinion: Welcome to the plant-based 3.0 era
ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.
Malk Organics introduces new clean label coconut and soya milk products
Malk Organics has added two new clean label products to its line-up, Unsweetened Organic Coconut and Unsweetened Organic Soy.
GFI finds European alt-protein patents have increased by 960% in ten years
Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.
Magnum debuts new soya-based recipe for vegan range
Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.
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