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Plant-based dairy
Dutch consortium secures €1.3m to develop fungi-derived milk proteins
A Dutch research consortium has secured €1.3m in funding to develop milk proteins for vegan cheese using fungi, through precision fermentation.
Plant-based market hits €16.3bn in Europe but remains underpenetrated, says Circana
The European plant-based food and drink sector has reached a value of €16.3bn, yet still accounts for just a small fraction of total food sales.
Swiss Supreme Court bans use of “milk” on oat drinks
Switzerland’s highest court has ruled that plant-based products cannot use the term “milk” under any circumstances.
Ambienta backs plant-based dairy producer The Bridge to accelerate European growth
European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.
Oatly expands portfolio with Strawberry Matcha Latte
Oatly has introduced a brand-new Strawberry Matcha Latte product in the UK, marking the latest extension of its growing matcha portfolio.
Alpro enters RTD matcha category with soya-coconut offering
Danone’s Alpro brand has entered the ready-to-drink matcha category with the launch of a new soya-coconut-based matcha drink.
French plant-based cheese producer Jay&Joy raises €2m to fuel growth
French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.
Danone acquires plant-based functional nutrition brand Huel
Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel in a deal reportedly worth around €1 billion.
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