UK plant-based recipe kit brand Grubby has partnered with F&B brands Bold Bean, Sproud, Merchant Gourmet and Tracklements on a series of limited-edition dishes throughout March.

Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.

Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.

Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.

Helsinki City Council has approved an initiative to cut the procurement of meat and dairy products by 50% by 2030, replacing meat and milk with plant-based alternatives.

French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market.

Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.

Gavan Technologies has appointed former ChickP chief executive Liat Lachish Levy to lead its next phase of commercial expansion.

Roquette has launched a new pea protein isolate designed to reduce the characteristic 'beany' off-notes that have long constrained wider use of plant proteins in mainstream F&B applications.