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Symrise | MPU | Nov 2026
ADM Sav Hyb | MPU1 | Sept-Nov 2026
Paula | MPU2 | Oct 2026
Shimadzu Leader | June, then Oct 2026
Plant-based dairy
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout

Agronomics, the London-listed cellular agriculture investor, has put a further AUD 3 million (£1.5 million) into Australian biotech All G.

Ingredients
Formo appoints Andreas Heyl as new chief technology officer
Formo appoints Andreas Heyl as new chief technology officer

Precision fermentation dairy start-up Formo has appointed Andreas Heyl to the role of chief technology officer.

Ingredients
Plant-based milk alternative access expanded in US schools
Plant-based milk alternative access expanded in US schools

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025, part of which includes expanding access to plant-based milk alternatives, into law.

Beverage
The year in headlines: 2025's most-read plant-based news stories
The year in headlines: 2025's most-read plant-based news stories

Join us as we reflect on the last 12 months, and read on to discover the 15 most-read news stories of 2025 on The Plant Base.

Exclusives
Industry roundtable: Plant-based dairy trends for 2026
Industry roundtable: Plant-based dairy trends for 2026

In this roundtable feature, some of the industry’s key players share their thoughts on the big trends for the year ahead as plant-based dairy continues to whip up innovation.

Beverage
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

Technology
Food Ingredients Europe 2025: Plant-based innovation highlights
Food Ingredients Europe 2025: Plant-based innovation highlights

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025. We dig into some of the top plant-based innovations highlighted by exhibitors at this year’s buzzing event.

Exclusives
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round

Australian biotech innovator All G has launched a joint venture with France-based bioactives company Armor Protéines, alongside the close of a $6.6m convertible note round.

Ingredients
Planet Oat partners with Emily in Paris to launch white chocolate and raspberry creamer
Planet Oat partners with Emily in Paris to launch white chocolate and raspberry creamer

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

New products
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