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Partnerships
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center
Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.
Agrana and Ingredion forge joint venture to enhance starch production in Romania
Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
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