San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.

ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.

Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.

British plant-based recipe kit start-up Grubby has expanded its partnership with vegan food brand Bosh this year, alongside the launch of its biggest ever menu in celebration of Veganuary.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

Beyond Meat has announced a milestone update: its entry into the beverage category with the launch of Beyond Immerse, a new line of pea protein drinks.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025, part of which includes expanding access to plant-based milk alternatives, into law.

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

British plant-based food and beverage brand Bol has expanded its range of nutritionally complete meal shakes with two new flavour varieties, banana and strawberry.