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Milk
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
FDA conducts study examining micronutrient levels in milk alternatives
The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...
Malk Organics introduces chocolate oat milk
Plant-based milk maker, Malk Organics, has announced the official launch of a chocolate oat variant. The new product joins unsweetened...
SunOpta reports “excellent” second-quarter results, grows plant-based revenue by 31%
SunOpta has reported 31% revenue growth for its plant-based segment in Q2, driving an “excellent” set of quarterly results for the...
Oatly cuts full-year sales guidance citing multiple “headwinds”
Plant-based beverage giant Oatly has recorded a 21.8% rise in second-quarter revenue, but cut its outlook for full-year sales. For the...
Five new plant-based manufacturing solutions
The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...
Ripple Foods introduces oat milk with added protein
Ripple Foods has added a new plant-based milk to its product range – Oat Milk + Protein – which contains 50% less sugar and more calcium...
Forager Project unveils children’s cashew milk yogurt pouches
Organic, plant-based dairy brand, Forager Project, has announced the launch of a cashew milk yogurt line for children. The new range...
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