Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.

Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has acquired H!p, Seed & Bean, and Love Cocoa.

Cameron Harsh, of World Animal Protection, challenges investors and consumers to confront what they refer to as “blatant greenwashing” from the food industry.

UK food-tech company Clean Food Group has acquired the assets of algal oil producer Algal Omega 3 out of administration, including a 1 million-litre capacity fermentation facility.

Honestly Tasty has announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.

Japanese food group Calbee has acquired a majority stake of 58% in Hodo, a US-based producer of tofu and other plant-based foods.

Meat alternatives brands Vivera and The Vegetarian Butcher have revealed their new joint venture, The Vegetarian Butcher Collective, following their merger deal announced earlier this year.

British plant-based meal kit brand Grubby is bringing the Allplants recipes back to consumers for the first time since acquiring the ready meal company’s exclusive IP rights earlier this year, marking its debut into the ready meals category.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.