Manufacturing
SunOpta unveils new global headquarters
Plant-based food producer SunOpta has unveiled its new 65,000-square-foot global headquarters and innovation centre in Eden Prairie,...
ADM launches white colour solution PearlEdge
ADM has developed a proprietary white colour solution, called PearlEdge. The PearlEdge line is made using natural ingredients, such as...
Sustainability: A key focus for process technology innovations
Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...
MGP Ingredients unveils plans for new $16.7m extrusion plant
MGP Ingredients has announced that it will build a new extrusion plant in Kansas to produce its ProTerra line of texturised proteins. The...
Benson Hill acquires soy processor ZFS Creston
US food technology company Benson Hill has announced its acquisition of ZFS Creston, a food-grade white flake and soy flour manufacturer,...
ICL opens alternative protein facility in Missouri
Speciality minerals company Israel Chemicals Ltd (ICL) has opened a new 10,000-square-foot alternative protein facility in Missouri, US....
Roquette inaugurates ‘world’s largest’ pea protein plant
Roquette has opened what it claims is the world’s largest pea protein plant, to serve growing global demand for alternative proteins....
Barry Callebaut releases dairy-free chocolate solution
Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds. The new solution joins the company’s...
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