California-based food-tech company Yali Bio has appointed Don DiMasi as its new senior VP of engineering and biomanufacturing. Photo...

US food processing distributor Nelson-Jameson has partnered with Vaess and Lallemand Specialty Cultures (LSC) to deliver targeted...

Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...

Mycelium specialist MycoTechnology has announced the launch of its US-based Fermentation as a Service (FaaS) platform. The initiative...

Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the...

Planteneers is offering manufacturers a range of plant-based alternatives to classic Oktoberfest favourites such as Bavarian veal...

South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...

Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.

The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...