As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation...

Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...

Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...

Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...

Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...

The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of alternative proteins using...

Plant-based food business VBites has entered administration, the company’s founder Heather Mills has announced. Mills founded VBites in...

Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...