Manufacturing
Coperion develops new cooling die for plant-based meat manufacturing
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives....
Steakholder Foods signs MOU with Wyler Farm
Steakholder Foods has announced its first private-sector commercialisation deal as it has signed a memorandum of understanding (MOU) with...
Planteneers presents marbling and fat layering solutions for plant-based meat
Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new solutions for...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Infinite Roots closes $58m Series B funding round
German biotech company Infinite Roots, formerly known as Mushlabs, has announced the completion of its Series B funding round, securing a...
New Fazer protein bar launches with Solar Foods’ Solein ingredient
Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein...
Revo Foods presents industrial production method for 3D-printed foods
Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production method for 3D-printed foods.
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