Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

US food-tech Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.

Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.