Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.

Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.

Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).