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Manufacturing
Helaina raises $45m to speed-up commercialisation of human bioactive proteins
US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Exberry Shade Brown and Exberry Shade Dark Brown, aimed at...
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.
Schouten creates plant-based schnitzel using new fibre tech innovation
Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.
Plant-Ex receives £9m investment from BGF to support international expansion
Plant-Ex, a producer of natural plant-based ingredient solutions, has secured a £9m minority investment from equity investor BGF.
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Oterra Launches I-Colors Bold to meet demand for intense natural colouration
Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.
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