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Manufacturing
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
Coperion develops new cooling die for plant-based meat manufacturing
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives....
Steakholder Foods signs MOU with Wyler Farm
Steakholder Foods has announced its first private-sector commercialisation deal as it has signed a memorandum of understanding (MOU) with...
Planteneers presents marbling and fat layering solutions for plant-based meat
Planteneers, a German provider of solutions for plant-based meat, dairy and fish products, is offering manufacturers new solutions for...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Infinite Roots closes $58m Series B funding round
German biotech company Infinite Roots, formerly known as Mushlabs, has announced the completion of its Series B funding round, securing a...
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