Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....

Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...

Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...

The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos...

Roquette has expanded its Nutralys plant protein portfolio with the launch of four new multi-functional pea protein ingredients. The...

Vegan Food Group has entered into an agreement to acquire Tofutown, a German tofu manufacturer with €60 million in revenue. The latest...

The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have announced a refined definition of the term ‘precision...