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Manufacturing
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site
GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.
Voyage Foods launches bean-free coffee for commercial use
US food-tech Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.
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