Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.

Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.

Nourish Ingredients, in partnership with Cabio Biotech, has successfully completed the 'world’s first' commercial-scale production of precision fermentation-derived fats.

Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.

My Co, an investor in food, agri and biotech start-ups, has acquired Australian Plant Proteins out of administration for an undisclosed sum.