Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

We explore the latest developments in plant-based and clean label colour and flavour solutions.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.