_gif.gif)
Manufacturing
Bolder Foods exits the plant-based market due to funding challenges
In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.
Phytolon and Ginkgo Bioworks announce natural food colour production milestone
Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.
Report: European alternative protein investment hits $509m, but sector remains immature
In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.
Quevana opens new cashew cheese factory in Segovia, Spain
Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.
Standing Ovation and Tetra Pak partner to optimise alternative casein production
French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Kääpä Biotech secures €900,000 investment from PeakBridge to meet rising functional mushroom demand
Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).
- Page 21