FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.

The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.

Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.

Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.

Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.