_gif.gif)
Manufacturing
Melt&Marble teams up with Valio to create ‘next-gen’ food products
Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
Arvesta opens new plant protein facility in Mettet, Belgium
Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
- Page 17