The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.

My Co, an investor in food, agri and biotech start-ups, has acquired Australian Plant Proteins out of administration for an undisclosed sum.

Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.