Launches
Good Planet Foods debuts olive oil cheese
Good Planet Foods is bringing a new range of olive oil-based vegan cheese to the food industry, launching in the US this month. The brand...
Symrise launches chickpea and aquafaba ingredients
Symrise is launching a new range of chickpea and aquafaba ingredients into its Diana Foods natural ingredients portfolio. The ingredients...
La Vie launches plant-based ham
French meat alternatives brand La Vie has launched a new plant-based ham product made from pea and soy proteins. The start-up is known...
Nomo releases two new festive products
UK vegan and free-from chocolate brand Nomo has released two new reindeer-themed products ahead of the Christmas season. The Choc Fudge...
HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore
South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...
Revo Foods’ 3D-printed mycoprotein salmon hits the shelves
Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.
SavorEat and Sodexo debut plant-based Robot Chef in the US market
Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...
The Vegetarian Butcher partners with The Düzgün Group on plant-based kebab
A new partnership between Unilever’s plant-based meat brand, The Vegetarian Butcher, and döner kebab producer The Düzgün Group, aims to...
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