UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.

Beyond Meat has announced a milestone update: its entry into the beverage category with the launch of Beyond Immerse, a new line of pea protein drinks.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.

Cauldron Foods has launched Cauldron Express, a new four-strong tofu range aimed at delivering ‘big flavour with zero fuss’.

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

British plant-based food and beverage brand Bol has expanded its range of nutritionally complete meal shakes with two new flavour varieties, banana and strawberry.

British snack brand Popcorn Kitchen has expanded its portfolio with a new savoury line, Crunch Corn, available now in three flavours.

Plant-based meat alternatives brand La Vie has introduced what it claims is a category-first innovation in the UK: Vegan Salami Sticks, rolling out this month for Veganuary.

Wagamama has launched two bold new dishes for Veganuary – Udonara and Tacomama – inspired by insight showing rising demand for global flavours.