Innovation
The Coconut Collab expands dairy-free offerings with Pistachio Pots
UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing
Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Time-Travelling Milkman has secured €2 million in Pre-Series A funding to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.
UnButter unveils new shea-based butter alternative
UnButter, a Canadian vegan butter brand, aims to provide a disruptive new innovation for the plant-based category with the launch of its shea-based, allergen-free product.
Moma introduces four new oat milk products into UK retail
Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.
Summ Ingredients secures €1.7m to launch multifunctional fermented protein category
Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro.
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Half of lapsed plant-based consumers have appetite to return, report says
A new report, commissioned by Oddlygood Group, has found that over half (53%) of consumers who have stopped drinking plant-based drinks in the past year would be likely to return.
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