Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies...

New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...

As the plant-based movement flourishes with an ever-growing raft of delectable innovations, the Plant-Based Taste Awards are back to mark...

British alt-meat company This has introduced a plant-based chicken thighs product to its range.

Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...

Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in the creation of protein-rich...

UK tofu brand The Tofoo Co has launched two new seitan products in collaboration with London-based vegan restaurant chain Temple of...

Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a brand-new line of...