In our final 'Start-up spotlight' feature for 2025, we speak to Sly Foods: a producer of freeze-dried plant-based meals designed to fuel adventurous, outdoors-loving consumers in the most demanding of conditions.

GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.

Free-from snack brand Crave is set to expand its frozen bakery range with the launch of Choccy Dodoughs in Morrisons stores from 4 January 2026.

FoodBev Media is pleased to announce the winners of the World Plant-Based Innovation Awards 2025, an event that recognises significant and practical advancements in plant-based product development.

This year, the Plant-Based Taste Awards 2025 confirm that the industry has achieved a new level of success in flavour development.

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty line, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025. We dig into some of the top plant-based innovations highlighted by exhibitors at this year’s buzzing event.

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

The collaboration combines Pow.Bio’s continuous fermentation technology with Bühler’s engineering and deployment expertise, supported by advanced model-driven control software.