Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A financing to advance its innovative fat alternatives.

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.

Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

Matthieu Bertoux, marketing director at Ingredion, and Olivia Fannon, technical service technologist for Western Europe, explain how brands can create vegan batters and breadings that satisfy on every sensory level while still meeting clean label demands.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

A report by alternative protein think tank Food Frontier is calling for investment in a national plant protein ingredient industry in Australia, highlighting several key recommendations for the Australian government.

The Better Meat Co (BMC) has secured $31 million in an oversubscribed Series A funding round to expand its patented mycoprotein fermentation technology to commercial scale.