UK dairy alternatives brand Plenish has unveiled Plenish Enriched Oat M*lk, a clean label oat drink fortified with vitamins and minerals.

Nepra has produced a concentrated hemp protein tailored for food applications, initially targeting the baked goods industry.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.

Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.