Givaudan has launched PrimeLock+, a patent-pending encapsulation system that mimics the membrane of animal fat cells, enabling...

Producer of better-for-you breakfast products, Mikey’s, has released new plant-based breakfast pockets in collaboration with Just Egg....

Plant-based confectionery brand LoveRaw has introduced vegan ‘milk’ and white choc peanut butters varieties in the UK. The new offerings...

US food tech company Yali Bio has raised $3.9 million in a seed round, to advance its efforts to develop “designer fats” for plant-based...

Kraft Heinz and Chilean food tech start-up TheNotCompany, known as NotCo, have announced a joint venture that will develop new...

MGP Ingredients has announced that it will build a new extrusion plant in Kansas to produce its ProTerra line of texturised proteins. The...

Swedish fungi protein company Mycorena has partnered with climate impact platform CarbonCloud to assess the footprint of its products....

‘Better-for-you’ confectionery company Prodigy Snacks has announced the launch of a plant-based salted caramel chocolate egg. The new...

Danone North America has expanded its Silk portfolio with the introduction of new almond and oat milk creamers in the US. Offering 4g of...