Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives...

Heinz has announced the launch of a vegan version of its sell-out Christmas Dinner Big Soup cans. The plant-based alternative is filled...

DSM has expanded its portfolio with the introduction of Vertis CanolaPro, a canola protein isolate. The launch follows “more than ten...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

Nestlé has created a powdered shelf-stable plant-based protein blend to complement egg dishes. Consumers will be able to replace their...

Better Nature has secured £700k in a seed plus round to fuel retail growth for its tempeh range in the UK and Europe, ahead of its Series...

ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop functional, clean label proteins...

Upfield-owned vegan cheese brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for...

Lentiful has announced the launch of its company, accompanied by its line of instant lentil meals featuring four flavours. The...