Industries
Project Eaden extends seed round to €10.1m
Project Eaden has announced that it has extended its seed funding round from €8 million to €10.1 million. Berlin-based Project Eaden is a...
Buttermilk adds chocolate bunny to Easter collection
Plant-based chocolate brand Buttermilk has announced the launch of its new ‘Choccy Bunny’ ahead of the Easter holiday. Buttermilk’s...
Heinz launches range of beans and veggies nuggets
Heinz has launched a new range of crispy, bean-shaped nuggets that are packed with beans and veggies, called Magical Beanz Nuggetz. The...
Hippeas adds Nacho Vibes flavour to chickpea tortilla chips portfolio
Hippeas has unveiled the latest flavour to join its range of chickpea tortilla chips: Nacho Vibes. With chickpeas as the first...
Vgarden releases new vegan tinned tuna
Vgarden, a food tech developer and manufacturer of plant-based alternatives, has launched its own vegan tinned tuna. The 100%...
Heura moves into plant-based fish
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products. The new F’sh Fillet and F’sh Fingers...
Oatly strikes co-packing deal with Ya Ya Foods
Oatly has entered into a co-manufacturing partnership with Ya Ya Foods Corporation as it looks to shift towards a more asset-light model....
Upfield releases dairy-free sour cream under Violife brand
Upfield has expanded its Violife line-up in the US with the launch of a dairy-free sour cream alternative. Offering a “creamy, rich and...
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