New plant-based brand Boldly has announced the upcoming launch of its line of vegan seafood. With konjac as a core ingredient, the range...

Mycelium meat alternatives maker, Meati Foods, has opened its new ‘Mega Ranch’ in Thornton, Colorado. The vertically integrated facility...

Daring has expanded its portfolio of plant-based chicken pieces with the introduction of a new teriyaki flavour. Featuring notes of...

Delaware-based start-up The Ish Food Company has raised more than $5 million in a seed round to accelerate the development of new...

Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed milk and olive oil....

Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae. The range was...

London-based Milltrust Ventures has partnered with Ireland’s Earth First Food Ventures to launch the Smart Meat Fund which will invest in...

Beneo has announced it is taking a 14% stake in Grillido, to better understand consumer preferences for plant-based meat solutions....

Garden of Life has introduced a line of plant-based protein powders featuring Vanilla Cookie and Chocolate Brownie flavours. Organic...