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Fi Europe 2026
BIOFACH 2027
Shimadzu Leader | June 2026
Industries
Bega Cheese accepts revised offer for Vitasoy Australia stake
Bega Cheese accepts revised offer for Vitasoy Australia stake

Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...

Mergers & Acquisitions
H!P Chocolate unveils trio of sharing pouches
H!P Chocolate unveils trio of sharing pouches

H!P Chocolate has announced the launch of new plant-based sharing pouches, aimed at increasing choice for dairy-free chocolate consumers....

Plant-based pantry
Sheese adds new Melting Sheesy Bakes flavour to portfolio
Sheese adds new Melting Sheesy Bakes flavour to portfolio

Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its Melting Sheesy Bakes. Its new Jalapeno and Chilli flavour...

Cheese
Impossible Foods to cut about 20% of workforce – <i>Bloomberg</i>
Impossible Foods to cut about 20% of workforce – <i>Bloomberg</i>

Impossible Foods is planning to lay off around 20% of its workforce, according to a report by Bloomberg. The article – which cites a...

Plant-based meat
Pre-mix manufacturer Middleton Foods launches vegan product
Pre-mix manufacturer Middleton Foods launches vegan product

Middleton Foods has introduced a new soy- and wheat-free vegan burger mix for foodservice. The new vegan burger mix comes in 2kg tubs....

Beef
Modern Meat receives government grant for vegan seafood line
Modern Meat receives government grant for vegan seafood line

Canada’s Modern Plant-Based Foods has announced that its portfolio company, Modern Meat, has received a government grant for its new...

Funding & investments
Moon Magic debuts low-calorie vegan chocolate line
Moon Magic debuts low-calorie vegan chocolate line

Moon Magic has officially launched its line of no-added-sugar vegan milk chocolate bars. Free from gluten and keto-friendly, each...

Plant-based pantry
Mycorena and Revo receive EU-funded grant for plant-based seafood project
Mycorena and Revo receive EU-funded grant for plant-based seafood project

A research collaboration between Mycorena and Revo Foods that aims to enable the creation of more realistic seafood alternatives has...

Funding & investments
Alland & Robert launches vegan gelatine alternative
Alland & Robert launches vegan gelatine alternative

Alland & Robert has introduced a plant-based texturizing agent that can be used to replace gelatine and other gelling agents in vegan...

Food
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