SunOpta’s Sown organic oat coffee creamer brand is introducing a new brown sugar flavoured product to its portfolio. Sown Brown Sugar...

Oceanium has announced a fundraise of $2.6 million to support the scale-up of its biorefinery technology, aiming to meet market demand...

French meat alternatives brand La Vie has launched a new plant-based ham product made from pea and soy proteins. The start-up is known...

UK vegan and free-from chocolate brand Nomo has released two new reindeer-themed products ahead of the Christmas season. The Choc Fudge...

Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.

Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...

A new partnership between Unilever’s plant-based meat brand, The Vegetarian Butcher, and döner kebab producer The Düzgün Group, aims to...

The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...

UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce Zess Explore, a new range of...