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Industries
‘World-first’ alternative seafood association launched
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry. The...
Research: Plant-based meat served out-of-home soars in Europe
Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...
Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Research: Most Europeans are reducing meat consumption
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...
Meati debuts new crispy bites and cutlets
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. The new products...
Dreamfarm secures €5 million for plant-based cheese
Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R&D....
Laird Superfood launches red antioxidant drink
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...
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