Industries
Opinion: Enhancing taste and nutrition with natural ingredients
Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...
Solar Foods completes €8 million Series B financing round
Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...
Italy bans meat-related terms on plant-based products
The Italian Chamber of Deputies has this week passed a law banning the use of meat-related names, such as ‘salami’ or ‘steak’ for...
Oatside launches new ice cream range
Oatside, an oat milk brand based in Singapore, has announced the launch of a new oat milk-based dairy-free ice cream range. The range,...
Veracruz Almonds to supply plant-based cheese market
Almond producer Veracruz Almonds has announced it will launch its Mediterranean almonds to vegan cheese suppliers across Europe. Veracruz...
Plant-Based Taste Awards 2023: Winners Announced
This afternoon at Plant Based World Expo Europe, we were thrilled to unveil the winners for the Plant-Based Taste Awards 2023! After...
Yali Bio showcases dairy fat alternative in ice cream demo
California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...
Purezza and La Fauxmagerie announce merger
Plant-based pizza chain Purezza has announced a merger with artisan vegan cheese manufacturer La Fauxmagerie, acquiring a majority stake...
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