Industries
ZenB introduces new yellow pea pasta shapes
ZenB, a plant-based and gluten-free producer of pasta made from yellow peas, has introduced lasagna and cavatappi pasta shapes to its...
Bühler unveils new food innovation hub in Uzwil
Swiss technology group Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, opening up four new Application & Training...
Costa Coffee launches oat latte RTD
Coffee shop chain Costa Coffee has launched its first plant-based ready-to-drink (RTD) product, an Oat Latte. The 750ml RTD is launching...
Start-up spotlight: Elo Life Systems
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Jumbo Supermarkets lowers meat alternative prices
Jumbo Supermarkets has announced that it will match the prices of its own-brand meat substitutes to the comparable animal-based variant....
The Coconut Collab launches barista-style milk
The Coconut Collab has launched a new coconut-based barista-style milk claimed to look, taste and behave just like its dairy...
Daiya appoints Hajime Fujita as CEO
Dairy alternative company Daiya Foods has announced that Hajime Fujita has been appointed to the role of chief executive officer. Fujita...
VFC launches vegan chicken breasts and mince
VFC has launched its first range of ‘naked’ uncoated vegan chicken breasts and mince, both rolling out now in Morrisons stores across the...
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