US plant-based butter brand NuttZo has made its first foray into the savoury spreads and cooking ingredients category with a five seed...

Unilever has announced its new partnership with food-tech company Enough, which produces fungi-based mycoprotein, as it looks to bring...

Good Karma Foods has announced the launch of a new line of milk alternatives made with a blend of oat, flax and peas. Available in the...

EU bodies have rejected Amendment 171 (AM171), the draft legislation which would have imposed new restrictions on the terminology used by...

Greenleaf Foods is releasing two new vegan chicken products under its Lightlife brand: Plant-Based Chicken Tenders and Fillets. The new...

Icelandic Provisions is launching a new dairy-free skyr alternative made with oat milk, which it claims is the first and only of its kind...

Kerry is expanding its Kerrymaid foodservice offering with the introduction of a new plant-based cheese product. Aimed solely at...

Vegetarian brand Cauldron Foods has expanded its tofu and snack ranges with the addition of two new products. Made from organic soya...

Montreal-based dairy company Saputo has announced two strategic acquisitions in the dairy alternatives and value-added ingredients...