Health
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Brekki expands ready-to-eat oats line with new flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Canada reports Listeria outbreak in recalled milk alternatives, two fatalities confirmed
A number of consumers in Canada have become ill with Listeria infections linked to recalled alt milk products, with two confirmed fatalities
Labelling vegan foods – Crucial allergy considerations
Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.
Opinion: Ultra-processed panic – Debunking plant-based meat myths
Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.
Rebbl launches smoothie ‘starters’
Rebbl, a producer of organic plant-based functional beverages, has announced the launch of Smoothie Starter, a multi-serve line created...
Vitafoods Europe 2024: Plant-based highlights
The Plant Base attended Vitafoods Europe 2024 last week in Geneva, Switzerland. The three-day nutraceuticals event, hosted at the Palexpo...
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...
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