Health
GLP-1 alternative beverage aims to help consumers manage stress-related snacking
Ozzi has launched a natural drink designed to provide an alternative to GLP-1 medications, formulated to support evening appetite control.
Grubby collaborates with This as part of new Plant Points menu
UK plant-based recipe kit company Grubby has partnered with meat alternatives specialist This as part of its new Plant Points menu.
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Gutzy Organic introduces prebiotic plant protein smoothie pouches
US gut-friendly brand Gutzy Organic has introduced two new prebiotic plant protein smoothie pouches in Tropical Mango and Cherry Berry Acai flavours.
New guide aims to tackle misconceptions about ultra-processed plant-based meat alternatives
A new guide, published by the Good Food Institute and the Physicians Association for Nutrition, aims to tackle misconceptions about ultra-processed foods and clarify the role of plant-based meat in healthy, sustainable diets.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
Heura secures €20m EIB loan to support the development of healthy plant-based foods
Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).
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