Simona Mrakic-Sposta, of the Italian National Research Council, discusses how insights from her recent study on beetroot-derived nitrate supplements could pave the way for more evidence-based formulation of plant-based sports nutrition products.

Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.

A group of industry organisations has issued guidance for ingredient suppliers based on new research into managing bacterial spore growth in dairy alternative beverages.

UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.

Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.

In this instalment of 'Start-up spotlight' – which celebrates smaller, earlier-stage companies and their innovations – we speak to Evie Kemp, founder, physician and research director of Haskapa: a UK-based, science-led nutrition company built around the haskap berry.

New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.

FoodBev Media was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany, where plant-based innovation was among the key focus areas.