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Funding & investments
Shandi Global opens Singapore’s “largest” plant-based chicken manufacturing facility
Shandi Global has announced the opening of what it says is Singapore’s “largest” plant-based chicken production facility, following a...
WNWN expands lab for cocoa-free chocolate production
WNWN Food Labs, a producer of cocoa-free chocolate, has begun the development of an expanded facility in Hackney Wick, London. The new...
Buddha Brands closes CAD 5.25m funding round
Plant-based snack and beverage company, Buddha Brands, has announced a CAD 5.25 million (approx. $3.9 million) round of funding from...
Heura raises over €20m in funding round
Heura, a plant-based food tech start-up, has announced a more than €20 million funding round. The investment round included contributions...
Purdue University receives $1.1m grant to further soy product innovation
United Soybean Board (USB) has awarded a $1.1 million grant to Purdue University Food Entrepreneurship and Manufacturing Institute...
Carbon-negative ice cream company Plan(e)t Foods raises €400k
Plant-based, carbon-negative ice cream company, Plan(e)t Foods, has raised €400,000 in its first funding round. Plan(e)t Foods claims to...
Adamo Foods secures $620k funding to launch steak alternative
Adamo Foods has secured a $620,000 investment to develop its steak alternative in what the company claims is a first in Europe. The new...
Wicked Kitchen raises $20m in bridge funding
Plant-based food company Wicked Kitchen has raised $20 million in additional funding to help increase its global awareness initiatives...
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